Cindy Vegetarian Sweetcrust Pastry
March 21st 2008 05:25
As mentioned earlier, vegetarians are often banging their heads against brick walls (or supermarket freezers) in frustration over animal fats which seem to be in almost all mainstream brands of pastry.
This recipe is vegetarian, and can be vegan if you use dairy free spread instead of butter.
Sweetcrust pastry (makes 525g)
What you need:
350g flour
1 Tbsp sugar
175g butter (or dairy free spread)
3 Tbsp cold water
What to do:
Sift flour into large bowl, then stir in sugar, rub in spread, add water and mix to dough. Knead lightly then roll out.
Great for this homemade apple tart...
This recipe is vegetarian, and can be vegan if you use dairy free spread instead of butter.
Sweetcrust pastry (makes 525g)
What you need:
350g flour
1 Tbsp sugar
175g butter (or dairy free spread)
3 Tbsp cold water
What to do:
Sift flour into large bowl, then stir in sugar, rub in spread, add water and mix to dough. Knead lightly then roll out.
Great for this homemade apple tart...
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