Vegetarian Mexican Spaghetti Recipe
January 2nd 2009 00:50
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VEGETARIAN MEXICAN SPAGHETTI
YIELDS: 4 servings
Ingredients:
- 1 pkg. Morning Star Farms Recipe Crumbles
- 1 12 oz. can Tomato Sauce
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 tbsp. vegetable oil
- 4 cups water
- 8 oz. Spaghetti
- 1 pkg. taco seasoning
- ½ cup grated cheddar cheese, optional
Directions:
1.) Sautee onions, peppers, and veggie crumbles in a large skillet with vegetable oil until veggies are tender and crumbles are thawed.
2.) Add water, tomato sauce, taco seasoning and spaghetti.
3.) Bring to a boil, reduce heat to simmer and cook for 15-20 minutes or until spaghetti is done.
4.) Top with cheddar cheese, if desired, and serve.
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Comment by moonglow
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Comment by Anonymous
This recipe is similar to Basic Chickpea Hummus, but does not use Sesame Seeds or Tahini. Smokey Red Hummus also changes the ingredient proportions a bit.
1 Cup cooked garbanzo beans (also called chickpeas) (2 – 15 oz. cans)
1 large clove of garlic (to your taste)
1 Tablespoon of Lemon Juice
¼ - ½ t Kosher Salt
½ - 1 roasted red pepper. If you use jarred roasted red pepper, approximate.
The secret ingredients are:
¼ - ½ t smoked paprika
2 t finely minced fresh mint
This recipe is best eaten fresh. Try it on sliced Jicama, Celery sticks and water crackers.
Mash or blend together to the consistency you like.
for more detail please visit http://holy-food.org/
Comment by True1
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