Cindy Homemade Baked Beans
April 1st 2008 09:03
This recipe for homestyle baked beans is great for vegetarians of all ages. If you've ever felt short-changed by the canned kind, try the homemade variety for the real 10 out of 10 experience.
Homemade Baked Beans (serves 2)
What you need:
1 ½ cups haricot beans
2 onions
2-3 cloves garlic
2 Tbsp oil
1 tin chopped tomatoes
1 Tbsp tomato paste
1 Tbsp soy sauce
1 tsp basil
½ tsp marjoram
¼ tsp thyme
black pepper
3 cups hot water
What to do:
Cook beans. Chop onions, then crush and chop garlic. Combine in a roasting pan and coat with oil, then bake uncoverered at 160C for 30-40 minutes, stirring occasionally. Combine tomatoes, tomato paste and flavourings. Stir cooked beans, tomato mixture, seasonings and hot water into onions and garlic. Bake at 160C for 90 minutes.
Serve with crusty bread and a green salad.
Image from Flickr.com
Homemade Baked Beans (serves 2)
What you need:
1 ½ cups haricot beans
2 onions
2-3 cloves garlic
2 Tbsp oil
1 tin chopped tomatoes
1 Tbsp tomato paste
1 Tbsp soy sauce
1 tsp basil
½ tsp marjoram
¼ tsp thyme
black pepper
3 cups hot water
What to do:
Cook beans. Chop onions, then crush and chop garlic. Combine in a roasting pan and coat with oil, then bake uncoverered at 160C for 30-40 minutes, stirring occasionally. Combine tomatoes, tomato paste and flavourings. Stir cooked beans, tomato mixture, seasonings and hot water into onions and garlic. Bake at 160C for 90 minutes.
Serve with crusty bread and a green salad.
Image from Flickr.com
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