Cindy Gado Gado: an Exotic Indonesian Salad
April 8th 2008 09:54
Gado gado is a traditional dish from Indonesian cuisine, made with vegetables and a peanut sauce dressing.
Gado Gado (serves 4)
What you need:
2 shallots
3 garlic cloves, chopped
1 tsp olive oil
2 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
600g tomatoes (tinned)
2 Tbsp tomato puree
4 courgettes
2 carrots
4 celery sticks
cauliflower
4 Tbsp crunchy peanut butter
What to do:
Saute shallots and garlic in olive oil. Add spices nad leave on the heat for 5 minutes. Add water, tomatoes and tomato puree, and simmer for 15 minutes. Add all vegetables and simmer for 10 minutes, then stir in peanut butter and cook for another 10 minutes.
You can also add tofu or sliced hard-boiled eggs for extra protein in your vegetarian or vegan diet.
Gado Gado (serves 4)
What you need:
2 shallots
3 garlic cloves, chopped
1 tsp olive oil
2 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
600g tomatoes (tinned)
2 Tbsp tomato puree
4 courgettes
2 carrots
4 celery sticks
cauliflower
4 Tbsp crunchy peanut butter
What to do:
Saute shallots and garlic in olive oil. Add spices nad leave on the heat for 5 minutes. Add water, tomatoes and tomato puree, and simmer for 15 minutes. Add all vegetables and simmer for 10 minutes, then stir in peanut butter and cook for another 10 minutes.
You can also add tofu or sliced hard-boiled eggs for extra protein in your vegetarian or vegan diet.
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