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I am vegetarian and have been vegetarian for many years. Most of my closest friends and family are not vegetarian, yet they eat vegetarian meals more often because I am in their lives. WELCOME to my Friendly Vegetarian blog. Will you welcome me and my blog into your life? Come and read, chat & eat vegetarian with me...

Spicy Vegan Pumpkin Bread

March 28th 2008 05:40
This fantastic pumpkin bread recipe is so easy to bake and delicious eaten fresh from the oven.

Pumpkin Bread


Spicy Vegan Pumpkin Bread (makes one loaf)

What you need:

2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon

1/2 tsp ground ginger
1/4 tsp ground mixed spice
1/8 tsp ground cloves
2 cups cooked pumpkin, mashed
1/2 cup maple syrup
1/4 cup cooked apple
1 Tbsp canola oil
1 tsp vanilla essence
1 cup raisins, soaked and dried

What to do:

Preheat oven to 180C and grease a bread loaf tin. In a mixing bowl, sift and combine all dry ingredients. In a separate bowl, combine all wet ingredients and whisk together. Make a well in the dry ingredient mix, then pour the wet mix in until fully combined. Fold raisins into the mixture then spoon batter into the loaf pan, distributing evenly along the length of the pan (it will spread to the edges while cooking). Bake for 50-60 minutes. Test the loaf with a knife - it should come out clean. Remove bread from oven, turn loaf out on to cooling rack.

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Comments
2 Comments. [ Add A Comment ]

Comment by Sonya 1

March 29th 2008 01:21
That sounds absolutely delicious. The only thing I don't have at home is pumpkin - I may have to get some and try this tomorrow.

Thanks for the recipe!
Sonya

Comment by Emily 5

June 7th 2008 10:01
OMG! finally a low fat pumpkin bread recipe! This looks heavenly, but i need to go shopping!
Can't wait to make this vegan treat! I've been wanting to make a special vegan something all day!
thanks!

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