Roasted Tomato & Capsicum Soup
August 23rd 2008 08:52
It's nearly the end of winter, but it's still pretty chilly so soup remains a tempting dinner choice. And as my darling says to me: "It's good lazy food." I couldn't have put it better myself.
This soup is easy and yum.
Roasted Tomaroes & Capsicum Soup (2 serves)
What you need:
4 large tomatoes
1 large red capsicum
1 small brown onion
2 cloves garlic
fresh basil
Roughly chop and bake the veggies with a little olive oil, salt and black pepper. Once they're tender, push them through a sieve, reheat the mixture and serve with freshly baked bread. Preferably by an open fire or by candlelight.
This soup is easy and yum.
Roasted Tomaroes & Capsicum Soup (2 serves)
What you need:
4 large tomatoes
1 large red capsicum
1 small brown onion
2 cloves garlic
fresh basil
Roughly chop and bake the veggies with a little olive oil, salt and black pepper. Once they're tender, push them through a sieve, reheat the mixture and serve with freshly baked bread. Preferably by an open fire or by candlelight.
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