Cindy Vegetarian Mexican Spaghetti Recipe
January 2nd 2009 00:50
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VEGETARIAN MEXICAN SPAGHETTI
YIELDS: 4 servings
Ingredients:
- 1 pkg. Morning Star Farms Recipe Crumbles
- 1 12 oz. can Tomato Sauce
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 tbsp. vegetable oil
- 4 cups water
- 8 oz. Spaghetti
- 1 pkg. taco seasoning
- ½ cup grated cheddar cheese, optional
Directions:
1.) Sautee onions, peppers, and veggie crumbles in a large skillet with vegetable oil until veggies are tender and crumbles are thawed.
2.) Add water, tomato sauce, taco seasoning and spaghetti.
3.) Bring to a boil, reduce heat to simmer and cook for 15-20 minutes or until spaghetti is done.
4.) Top with cheddar cheese, if desired, and serve.
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