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Vegetarian Mexican Spaghetti Recipe

January 2nd 2009 00:50
This dish is a taco-flavored spaghetti featuring Morning Star Farms Recipe Crumbles. Meat eaters won't be able to tell the difference. This is a huge hit in my house. It's inexpensive, easy, and takes very little time to make. Enjoy!

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VEGETARIAN MEXICAN SPAGHETTI
YIELDS: 4 servings

Ingredients:

- 1 pkg. Morning Star Farms Recipe Crumbles
- 1 12 oz. can Tomato Sauce
- 1 cup onion, chopped
- 1 cup green pepper, chopped
- 1 tbsp. vegetable oil
- 4 cups water
- 8 oz. Spaghetti
- 1 pkg. taco seasoning
- ˝ cup grated cheddar cheese, optional

Directions:

1.) Sautee onions, peppers, and veggie crumbles in a large skillet with vegetable oil until veggies are tender and crumbles are thawed.

2.) Add water, tomato sauce, taco seasoning and spaghetti.

3.) Bring to a boil, reduce heat to simmer and cook for 15-20 minutes or until spaghetti is done.

4.) Top with cheddar cheese, if desired, and serve.

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84
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August 23rd 2008 08:52
It's nearly the end of winter, but it's still pretty chilly so soup remains a tempting dinner choice. And as my darling says to me: "It's good lazy food." I couldn't have put it better myself.

This soup is easy and yum.

Roasted Tomaroes & Capsicum Soup (2 serves)

What you need:
4 large tomatoes
1 large red capsicum
1 small brown onion
2 cloves garlic
fresh basil

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April 19th 2008 13:33
Carrots never tasted so good... and they're good for you too.

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Cashews? A tasty nut giving a hit of protein and iron, both essential elements of a vegetarian diet.

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Curried Carrot and Cashew Soup (serves 4)

What you need:

500g carrots
2 small onions
1 Tbsp butter or dairy-free spread
1 –2 Tbsp curry powder
1-2 tsp cumin powder
3 cups water
1 cup toasted cashew nuts

What to do:

Slice carrots and chop onions finely. Melt butter, add curry powder and chopped onions, then saute until onions are soft. Add the carrots and water, then simmer until carrots are tender. Blend cashew nuts until finely ground. Drain carrots and onion, then add to blender. Season with salt & pepper. Reheat to serve. Top each serving with parsley and plain yoghurt.

This soup can be served on its own as a meal with wholegrain bread, or as a starter to whet your appetite.

Image from Flickr.com
103
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April 18th 2008 13:21
Don't even think about suggesting that tofu is vile and tasteless... despite all the bad press, it's actually a versatile and delicious source of protein. This recipe combines the soy king with tomatoes and pasta to create a quick and easy vegetarian (and vegan) meal.

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104
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April 17th 2008 12:42
Your mother may have told you that brown rice is better than white, but do you know why?

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103
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You: Italian, impeccably dressed, lean, with good taste and versatility.

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104
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April 14th 2008 12:06
This Oriental stirfry with ginger and garlic is easy peasy.

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Kidney beans are an excellent source of goodness in any vegetarian or vegan diet. They provide:

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April 5th 2008 09:33
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Homemade Baked Beans

April 1st 2008 09:03
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Best Pumpkin Soup By Far

April 1st 2008 04:51
Soup is a comforting meal on cold winter nights and especially, too, with the rich colour of pumpkin...

The golden hue of pumpkins tells us straight away that they're loaded with beta-carotene (to reduce the likelihood of cancer and other serious diseases) and antioxidants (to promote general wellbeing and strengthen the immune system). Pumpkins are also low in fat and contain a number of essential vitamins. Try this recipe for pumpkin soup


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March 31st 2008 05:50
This vegetarian recipe draws once again on bean power for protein goodness and it's exactly what it says - a feast that's full of beans! It's suitable for vegans too.

Bean Feast (serves 8-12


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Curried Rice and Tomato Casserole

March 31st 2008 05:47
Get rice and tomato together for a date and they're sure to hit it off - just try this curried rice and tomato casserole if you don't believe me. Great for a winter's night...

Casserole

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This veggie lasagna recipe is bound to please... flavoursome roast vegetables combine with cheese sauce to create a warming vegetarian meal.

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