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The Friendly Vegetarian - Welcome :)

 
I am vegetarian and have been vegetarian for many years. Most of my closest friends and family are not vegetarian, yet they eat vegetarian meals more often because I am in their lives. WELCOME to my Friendly Vegetarian blog. Will you welcome me and my blog into your life? Come and read, chat & eat vegetarian with me...





This is a quick whip up in your blender recipe! No cooking involved It's fruity, creamy and naturally sweet.

The key to the sweetness is the banana, vanilla soymilk and the mango. I try to use all three when I have them although you can definitely experiment and use different fruits. ( Look closely at my picture of assembled ingredients and you'll notice the banana is a paper cutout! Yes, I had no banana. I just doubled up on the mango and the smoothie was delicious, anyway ) If you like it even sweeter you can add a little fruit juice ( white grape goes nicely ). If you want more of a sweet slushie just omit the soymilk and replace with fruit juice.


Add less or more soymilk to control the the consistency of this recipe so you can serve it as a frozen dessert with a spoon or plunk in a couple of straws and slurp up as a smoothie. ( One straw is a struggle for a thick smoothie, like this ). I try to use mostly frozen fruit which makes the smoothie cold and thick. Really great qualities in a smoothie.

If you try this and like it or have any suggestions, please let me know

Okay, here we go; get out your blender and ...

Assemble your ingredients:

2 tbsp flax seed
1 1/2 - 2 cups soymilk
1 cup frozen mango

1/2 cup frozen strawberries
1/2 cup frozen pineapple
1/4 cup frozen blueberries
1 large banana


assemble ingredients


Put flax seed in empty and dry blender. ( important, if blender is wet seeds will stick and not grind properly)




Grind seeds, making sure the blender top is on securely because the seeds will fly furiously up and around the blender like a tornado - I usually set the blender on high, stopping and starting a few times, periodically thumping the top of the blender to knock the seeds off the walls and back down into the blades.



Voila... ground flax seed - add 1 cup of the soymilk and blend so your seed mixes well and doesn't stick to the bottom of the blender jar.



Add fruit and then pour in second cup of soymilk.



Blend well, depending on your blender strength you may have to stop blender, mix a little and reblend. Taste it. If you want it thicker you can add a little more frozen fruit of your choice. If you want it thinner you can add a little more soymilk. If you want it sweeter you can add a little fruit juice.



Makes about 4 cups ( 32 ounces ) Serve & enjoy




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Porridge is an ideal breakfast (especially on cold winter mornings!) because it provides long-lasting energy. Oats are a low GI (Glycemic Index) food, which means it takes your body longer to break down and utilise their energy. You'll also get great fibre, antioxidants and calcium from oats.

Cat Wants Porridge


Cinnamon Porridge (4 – 6 serves)

What you need:

2 cups rolled oats
2 cups water
2 cups soy milk
½ tsp ground cinnamon
1 Tbsp dessicated coconut
1 Tbsp nuts or seeds (any combination of sliced almonds, sunflower seeds, ground linseed)
1 pear or 1 apple, grated
1 banana, sliced
1 Tbsp honey

What to do:

Combine oats, fruit, coconut, nuts/seeds, milk and water in a pot. Leave this mix to stand for 15 minutes, before cooking on a low heat for 20 minutes, stirring continuously. Serve with honey and banana.

Image from Flickr.com
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Bircher Muesli Makes My Day

March 26th 2008 00:14
Ever get that pang of regret when you realise that there's been this wonderful thing in existence and you (slow coach) have only just found out about it?

I had that with bircher muesli last week. Why did no one tell me that this sloppy muesli was better than the dry stuff? I've never been a big one for breakfast as a meal, but when I did I left my muesli to go soggy in soy milk for half an hour. Um, why not just have bircher style muesli??

I've bought an all-natural brand - no colours or preservatives - but a homemade version is easy to make!

Muesli


Bircher Muesli

What you need:

2 cups rolled oats
1 cup apple juice
1 cup plain yoghurt
1/4 cup dried apricots
1/4 cup raisins
1/8 cup slivered almonds
1 tsp ground nutmeg
1 tsp vanilla essence
1 tsp ground cinnamon

What to do:

Combine all ingredients in a big bowl, cover and chill in the fridge for at least two hours. You can store this to eat over a few days.

For variation, try adding fresh fruit, other dried fruits, pumpkin seeds and nuts, orange juice...the possibilities are endless.

Image from Flickr.com
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