The Best Pasta Salad
March 23rd 2008 01:14
So, you think pasta's boring? Think again.
This pasta salad is not only easy, it's also got some good protein (beans) and flavours to die for (spicy radishes combined with thyme, dill, fennel and marjoram). You'll get this salad on the table in ten minutes - and it can be a full meal in itself on a summer night.
Pasta & French Bean Fiesta (serves 4)
What you need:
500g penne pasta, cooked
350g french beans
1 head celery
2 yellow peppers
8 radishes
1 small cauliflower
juice of 1 lemon
4-5 cloves garlic, crushed
150ml olive oil
sea salt
mixed herbs (thyme, dill, fennel, marjoram)
What to do:
Drain pasta and run it under cold water. Cook french beans until tender but still crisp. Add vegetables to pasta and mix. Add lemon juice and mix. Stir garlic and herbs into olive oil and add salt to taste.
Simple. Bon appetit!
This pasta salad is not only easy, it's also got some good protein (beans) and flavours to die for (spicy radishes combined with thyme, dill, fennel and marjoram). You'll get this salad on the table in ten minutes - and it can be a full meal in itself on a summer night.
Pasta & French Bean Fiesta (serves 4)
What you need:
500g penne pasta, cooked
350g french beans
1 head celery
2 yellow peppers
8 radishes
1 small cauliflower
juice of 1 lemon
4-5 cloves garlic, crushed
150ml olive oil
mixed herbs (thyme, dill, fennel, marjoram)
What to do:
Drain pasta and run it under cold water. Cook french beans until tender but still crisp. Add vegetables to pasta and mix. Add lemon juice and mix. Stir garlic and herbs into olive oil and add salt to taste.
Simple. Bon appetit!
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