Cindy Chocolate Brownie, Oh Yeah!
April 12th 2008 12:00
The thing about many of us vegetarians and vegans is that we're health conscious, but that doesn't mean we're averse to the odd chocolate treat. This chocolate brownies recipe is 100% vegan too!
Chocolate Brownies
What you need:
170g self-raising flour
salt
2 Tbsp cocoa powder
170g caster sugar
5 Tbsp sunflower oil, plus extra for greasing the tin
230ml sweetened soya milk
1 tsp vanilla extract
What to do:
Pre-heat the oven to 180C. Grease and flour a 20cm square cake tin with some of the sunflower oil. In a bowl, sift together the flour, salt, cocoa powder and sugar. Then add the oil, soya milk and vanilla extract, and mix carefully together. Pour this mixture into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed. Leave to cool for five minutes, then turn out onto a wire rack.
Serve with yoghurt or whipped cream, if you dare.
Image from Flickr.com
Chocolate Brownies
What you need:
salt
2 Tbsp cocoa powder
170g caster sugar
5 Tbsp sunflower oil, plus extra for greasing the tin
230ml sweetened soya milk
1 tsp vanilla extract
What to do:
Pre-heat the oven to 180C. Grease and flour a 20cm square cake tin with some of the sunflower oil. In a bowl, sift together the flour, salt, cocoa powder and sugar. Then add the oil, soya milk and vanilla extract, and mix carefully together. Pour this mixture into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed. Leave to cool for five minutes, then turn out onto a wire rack.
Serve with yoghurt or whipped cream, if you dare.
Image from Flickr.com
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