Fruit Crumble Just Like Your Mum Makes
April 6th 2008 09:37
A warming winter dessert that all kids love, fruit crumble can be made with apples and other fruits. This recipe uses apples complemented with the exotic fig. Make this recipe vegan-friendly by switching butter for a dairy-free spread.
Apple & Fig Crumble (serves 6)
What you need:
100g wholemeal flour
50g caster sugar
50g butter
4 apples
6 dried figs
50g butter or dairy-free spread
4 apples
6 dried figs
2 Tbsp brown sugar
1 tsp ground cinnamon / mixed spice
What to do:
Preheat oven to 220C. Place flour and caster sugar in a large bowl and rub in butter until mixture forms coarse crumbs. Put the prepared fruit into an ovenproof dish and sprinkle with brown sugar and spices. Sprinkle crumble mixture on top and bake until golden brown.
Serve with plain yoghurt, whipped cream or vanilla ice cream.
Image from Flickr.com
Apple & Fig Crumble (serves 6)
What you need:
100g wholemeal flour
50g caster sugar
50g butter
4 apples
6 dried figs
50g butter or dairy-free spread
4 apples
6 dried figs
2 Tbsp brown sugar
1 tsp ground cinnamon / mixed spice
What to do:
Preheat oven to 220C. Place flour and caster sugar in a large bowl and rub in butter until mixture forms coarse crumbs. Put the prepared fruit into an ovenproof dish and sprinkle with brown sugar and spices. Sprinkle crumble mixture on top and bake until golden brown.
Serve with plain yoghurt, whipped cream or vanilla ice cream.
Image from Flickr.com
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